India’s love for sweets is probably as old as it gets. But there are certain Indian desserts which have made their way into the hearts of Indians like nothing else. Gulab Jamun is one of then.
Gulab Jamun, a dense and deep-fried dough ball dipped in sugar syrup, changed in India. The smooth, spongy feel we love comes from khoya and milk solids.
Gulab Jamun was popular among the Mughals. Emperors and nobility loved this sweet treat, making it popular across the subcontinent.
Gulab Jamun begins in medieval Persia as "Luqmat al-Qadi." It became the tasty dessert we know after Persian traders brought it to India.
Gulab Jamuns are loved worldwide. They are a global dessert favourite and are now even being used as ingredients in many fusion desserts across the globe.
Diwali, Holi or Dussehra, Gulab Jamuns are a quintessential part of the festive platter. These golden round balls symbolise sweetness and joy.