Sweet Dishes Made With Milk For Your Traditional Parties

Phirni

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Rabri Malpua

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rich, thickened milk (rabri) combined with soft, syrup-soaked pancakes to create a decadently sweet concoction.

Basundi

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Basundi is thickened, sweetened milk that is boiled until it resembles custard, spiced with cardamom, and garnished with almonds.

Paneer Payesh

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] It is a light, somewhat sweet Bengali dish made by cooking paneer, or fresh cheese, in milk with jaggery.

Doodh Pak

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Similar to kheer, doodh pak is a Gujarati dessert prepared with milk and slow-cooked rice that is flavored with cardamom and topped with almonds.