Sweet And Chewy Coconut Macaroons: An Easy Vegan Recipe To Try

Ingredients

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Prepare the Baking Sheet

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat your oven to 325°F (160°C) and line a baking sheet with parchment paper.

Mix the Dry Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Combine shredded coconut, almond flour and a pinch of salt. Mix well.

Add the Wet Ingredients

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add melted coconut oil, maple syrup, and vanilla extract to the dry mixture. Stir well to make a dough.

Bake

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pipe the mixture onto a baking sheet and bake until the top appears golden brown. Use melted chocolate as a filling to make macaroon sandwich and serve.