These trendy cakes are minimally frosted so the natural beauty of the cake layers and fillings show through. They often use fresh fruits and flowers for decoration. Less frosting means less sugar and fewer ingredients. Using organic or locally sourced fruits and flowers enhances sustainability.
Decorate your cake with edible flowers such as pansies, marigolds, and violets. These flowers add a pop of colour and elegance. Use organic, locally-grown flowers to minimize the environmental impact.
Use plant-based ingredients to create a delicious vegan cake. This could include almond milk, coconut cream, and flaxseed eggs. Plant-based ingredients have a lower environmental footprint compared to animal products.
Design a cake that aims to produce no waste. This could involve using every part of your ingredients (e.g., fruit peels) and composting any scraps. Emphasize reducing, reusing, and recycling throughout the baking process.
Create a rich, chocolatey cake using fair trade chocolate. Also consider other fair trade ingredients, such as sugar and vanilla, to complement your cake. Fairtrade practices support sustainable farming and ethical labour practices.
Instead of plastic toppers or decorations, use items that can be reused or eaten. For example, use cookie cutters to make edible toppers or decorate with dried fruits and nuts. This reduces waste and ensures that every part of your cake can be enjoyed.