To create a delicate, fresh appearance, place edible flowers, such as violets or pansies, on top of the pavlova.
To create a towering dessert, stack tiers of pavlova discs with fruit and whipped cream in between.
For a striking, colorful look, cover the top with an abundance of different colored berries, allowing some to overflow over the sides.
To create an impressive contrast, add tall, thin chocolate shards, either white or black, to the whipped cream.
For a playful, creative touch, drizzle passionfruit sauce or berry coulis over the edges, allowing it to cascade down the sides.