Story Behind the Christmas Pudding

By Helan Singh

Introduction

The Christmas Pudding has a rich history and tradition that has been part of Christmas celebrations for generations.

A Symbol of Celebration:

Modern Christmas Puddings were created in the 17th century to symbolize joy, celebration, and community.

Steaming Tradition:

Steaming Christmas Pudding became popular in the 19th century, making it rich and moist. Long cooking time blended flavors, creating a pudding that ripened over weeks and added richness.

Medieval origins:

In medieval England, Christmas Pudding was called "plum porridge," a savory dish that became a sweet, spicy treat.

Sunday Tradition:

Christmas Pudding preparation became associated with Stir-Up Sunday, the last Sunday before Advent. Each family member exchanged good wishes while stirring the pudding mix, filling it with anticipation and hope.

Royal Approval:

The English Queen Victoria's endorsement made the Christmas Pudding a staple on the royal holiday table and popular across social strata.