The Christmas Pudding has a rich history and tradition that has been part of Christmas celebrations for generations.
Modern Christmas Puddings were created in the 17th century to symbolize joy, celebration, and community.
Steaming Christmas Pudding became popular in the 19th century, making it rich and moist. Long cooking time blended flavors, creating a pudding that ripened over weeks and added richness.
In medieval England, Christmas Pudding was called "plum porridge," a savory dish that became a sweet, spicy treat.
Christmas Pudding preparation became associated with Stir-Up Sunday, the last Sunday before Advent. Each family member exchanged good wishes while stirring the pudding mix, filling it with anticipation and hope.
The English Queen Victoria's endorsement made the Christmas Pudding a staple on the royal holiday table and popular across social strata.