Steps To Mastering The Classic Paris Brest Recipe At Home

By Bhavana Verma

Ingredients

1 cup (240 ml) water
1/2 cup (115 g) unsalted butter
1 cup (120 g) all-purpose flour
4 large eggs
1 cup (240 ml) heavy cream
1/2 cup (120 g) praline paste
Powdered sugar

Make the Choux Pastry

Bring water to boil and once boiled, add flour and stir to make dough. Let the dough cool then beat in eggs.

Shape and Bake

Fill dough in piping bag and pipe it onto parchment paper in ring shape. Bake at 190°C for 30-35 minutes.

Prepare the Filling

Whip heavy cream and fold in praline paste.

Assemble Paris-Brest

Slice baked pastry in half and pipe praline cream in between. Dust with powdered sugar and serve.