Step-By-Step Ice Cream Cake With Oreo Base For Every Occasion

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 24 Oreo cookies 4 tablespoons melted butter 1 liter (4 cups) vanilla ice cream 1 liter (4 cups) mango ice cream, chocolate ice cream, or flavor of your choice

Prepare the Oreo Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush Oreo cookies to a fine powder using a food processor. Mix it with melted butter and press into the bottom of a springform pan. Freeze for 15 minutes.

First Ice Cream Layer

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread first layer of vanilla ice cream evenly over Oreo base. Freeze for 30 minutes.

Second Ice Cream Layer

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread the second flavor of ice cream. You can choose between mango and chocolate ice cream. Use summer complementary flavor. Freeze for 4-6 hours or overnight.

Decorate

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Once the cake is frozen solid, remove from pan. Drizzle melted chocolate or fruit sauce over it. Decorate as you like and enjoy.