Step-By-Step Guide To Mango Mousse With Walnut Caramel Drizzle

By Bhavana Verma

Ingredients

1 cup mango pulp 1/2 cup cold whipping cream 1/4 cup sweetened condensed milk 1/3 cup chopped walnuts 1/3 cup sugar 2 tbsp water 1 tbsp butter A pinch of salt

Mango Base

Combine mango pulp and condensed milk. Add some sweetener of choice. Fold in whipped cream and pour mousse into glasses to chill.

Walnut Caramel Drizzle

Take 1/3 cup sugar and 2 tbsp water in a saucepan. Heat and swirl the pan until caramel turns golden. Add butter and chopped walnuts with salt.

Assemble

Cool the prepared walnut caramel mixture. Pour it over the mousse evenly.

Garnish and Serve

Drizzle some chopped walnuts on top for garnish and serve chilled.