Step-by-Step Fondant Panda Cake Recipe for Kids

By Bhavana Verma

Ingredients

Premade cake of the flavor of choice
Buttercream frosting
White Fondant
Black Fondant
Black Cream

Prepare cake

Take a ready-made cake to make things easy or bake a simple cake at home with all standard ingredients and procedures.

Layer with buttercream

Cut it in half horizontally to make two layers.
Put buttercream frosting in between the layers and add hidden elements like fruits or chocolate if you like.

Cover with fondant

Cover the cake entirely with white fondant.

Carve facial features

Use a cookie cutter to cut the facial features out of the black fondant.
Put it on a cake to make a panda’s eyes
nose
and ears.
You can use cupcakes to make ears.

Decorate

Optionally
you can use pink fondant to make cheek blush or a ribbon.
The cake is ready to be devoured.