1 liter full-fat milk
50g basmati rice (soaked, ground to a paste)
2 tbsp cocoa powder
80g dark chocolate (chopped)
3 tbsp sugar
½ tsp cardamom powder
2 tbsp chopped pistachios
Boil milk in a pan, stirring constantly until it reduces slightly and thickens.
Mix in ground rice paste, cooking and stirring until it attains a creamy state.
Mix in cocoa powder, sugar, and cardamom, well to add flavor.
Add chopped dark chocolate, stirring until it melts evenly into the mix.
Fill bowls, chill, and finish with chopped pistachios just before serving.