Silky Chocolate Coated Caramel Popcorn: A Smooth And Crunchy Delight

Ingredients

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Prepare Popcorn

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread popcorn on a parchment lined baking sheet.

Make Caramel Sauce

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat a medium saucepan and melt butter. Add brown sugar and corn syrup. Stir until sugar melts then bring to a boil and simmer for 3-4 minutes.

Add Baking Soda

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove from heat and stir in baking soda and vanilla extract. Baking soda will make it bubble up.

Coat Popcorn

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour hot caramel over popcorn and toss to coat evenly. Let cool for 10 minutes.

Add Melted Chocolate

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle melted chocolate over caramel popcorn. Set in the fridge until firm. Break to clusters to serve.