Silky Chocolate Caramel Mousse: A Smooth And Luxurious Dessert

By Bhavana Verma

Ingredients

115g Bournville dark chocolate
½ cup (120ml) heavy cream
½ cup (120ml) heavy cream (for whipping)
2 tbsp unsalted butter
½ cup (100g) sugar
2 tbsp water
¼ cup (60ml) warm heavy cream
½ tsp sea salt
2 egg yolks
½ tsp vanilla extract

Make Caramel

Heat sugar and water in a saucepan until it turns golden brown. Stir in butter, warm heavy cream, and sea salt until smooth.

Melt Chocolate

Heat ½ cup heavy cream, pour over chopped dark chocolate, and mix until chocolate is melted and silky.

Combine

Whisk egg yolks into cooled caramel, then mix with melted chocolate.

Whip and Fold

Beat ½ cup heavy cream until you see soft peaks and gently fold into the chocolate-caramel mixture.

Chill and Serve

Pour the mousse into serving glasses, chill for 2 hours, garnish with caramel drizzle and serve.