Bring a chocolatey twist to traditional South Indian desserts for Vishu celebration. With fusion sweets on the platter, you can create a memorable experience for your guests and enhance the fun.
Infuse Dairy Milk Silk chocolate into jackfruit pudding and create a rich and velvety finish.
Transform palada payasam or poha pudding into a decadent treat with Dairy Milk Silk chocolate.
Create a modern festive platter featuring traditional sweets like jalebi and laddoo served with the side of melted Dairy Milk Silk chocolate dip.
Drizzle melted Dairy Milk Silk chocolate over crispy banana fritters for a chocolatey experience.
Serve crispy and soft unniyappam with the side of melted Dairy Milk Silk chocolate sauce.