Silk Chocolate Seviyan Pudding Delight: The Ultimate Eid Al-Fitr Indulgence

By Yash Lakhan

Ingredients

50g vermicelli (seviyan)
500ml full-fat milk
80g Cadbury Silk chocolate (chopped)
2 tbsp sugar (adjust to taste)
1 tbsp ghee
¼ tsp cardamom powder (optional)
10g chopped nuts (almonds/pistachios)

Roast The Vermicelli

Heat ghee in a pan, put vermicelli in it, and roast over low heat until golden brown, developing a rich, nutty fragrance.

Simmer With Milk

Add full-fat milk, bring to a boil, and allow to simmer, allowing the vermicelli to get soft by occasionally stirring it.

Add Chocolate And Sweeteners

Mix sugar and crushed Cadbury Silk chocolate, blending well until the chocolate gets completely melted, leaving a silky smooth texture.

Thicken And Garnish

Heat until thick and creamy, then garnish with chopped nuts to serve warm or chilled for a decadent Eid dessert.