Silk Chocolate Rice Kheer With Roasted Walnuts: A Luxurious Eid Al-Fitr Treat

By Yash Lakhan

Ingredients

50g basmati rice (soaked for 30 minutes)
500ml full-fat milk
80g Cadbury Silk chocolate (chopped)
3 tbsp sugar (adjust to taste)
1 tbsp ghee
¼ tsp cardamom powder
20g walnuts (roasted and chopped)

Sauté The Rice

Ghee is heated in a pan, soaked basmati rice is added, and sautéed for a minute until lightly scented to add flavor.

Simmer With Milk

Full-fat milk is poured in, gently brought to a boil, and the rice is cooked on low heat until soft and creamy.

Add Chocolate And Flavorings

Add in sugar, cardamom, and chopped Cadbury Silk chocolate, stirring constantly as the chocolate dissolves into a silky, velvety texture.

Garnish And Serve

Garnish with roasted walnuts for a nutty crunch, and serve warm or cold as an opulent Eid dessert. Indulge and delight!