Silk Chocolate Rainbow Brownies: Fudgy, Colorful, And Utterly Irresistible

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 200g Dairy Milk Silk chocolate ½ cup (115g) unsalted butter ¾ cup (150g) granulated sugar 2 large eggs 1 tsp vanilla extract ½ cup (60g) all-purpose flour ¼ cup (25g) cocoa powder ¼ tsp salt ½ cup (90g) white chocolate 6 different gel food colors

Prepare

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Preheat the oven to 175°C and line baking pan with parchment paper.

Make Brownie Batter

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt Dairy Milk Silk chocolate and butter together. Whisk in sgar, eggs, and vanilla then sift in flour, cocoa, and salt. Fold in gently.

Bake Brownies

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour batter into prepared pan and spread evenly. Bake for 25-30 minutes. Once baked, let cool completely.

Make Rainbow Drizzle

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Divide melted white chocolate into six bowls and tint each with red, orange, yellow, green, blue, and purple colors.

Decorate Brownies

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle the prepared white chocolate colored drizzle over cooled brownies. Garnish with rainbow sprinkles and serve.