Use mini gulab jamun and squeeze out all the excess syrup to avoid the chances of dripping.
Mix melted chocolate with heavy whipped cream to gain structure and stability for parfait.
Crispy elements like crushed nuts and biscuit crumbs help absorb moisture and balance soft and syrupy layers.
Use cold chocolate mousse or yogurt between gulab jamun layers to balance the sweetness.
Add a pinch of salt to give a subtle contrast to the sweetness and enhance the depth of flavors.