Sesame Seed Cookies: A Crispy & Nutty Delight For Yaosang Feast

By Bhavana Verma

Ingredients

1 cup sesame seeds
1 cup all-purpose flour
¼ cup powdered sugar
¼ cup butter
¼ cup honey
¼ tsp baking powder
A pinch of salt

Toast Sesame Seeds

Toast Sesame seeds in a pan on low heat for 3-4 minutes. Let cool.

Make Wet Mix

Whisk butter and honey together to make a smooth mixture.

Make Dry Mix

Combine flour, baking powder, salt, and powdered sugar separately in a bowl.

Combine Wet and Dry Mixture

Add dry ingredients to wet mixture gradually. Mix until a dough forms. Adjust consistency with milk.

Add Sesame Seeds

Now add toasted sesame seeds and mix evenly into the dough.

Shape and Bake

Shape the dough balls into flattened Cookies and place on a lined tray. Preheat oven to 180°C and bake cookies for 15 minutes. Let the cookies cool at room temperature and serve.