Secrets To Perfect Rava Besan Ladoo: A Festive Favorite

Ingredients

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Roast Rava and Besan Separately

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Roast rava and besan seperately. Once roasted, keep it aside.

Add Ghee

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Add Sweeteners and Flavor

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Add Milk for Binding

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Shape and Rest

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