Savoring Wagashi: A Guide to the Seasonal Delicacies of Japan

Sakura Mochi

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Yomogi Daifuku

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Summer's treat, yomogi daifuku is a chewy rice cake filled with sweet red bean paste and fragrant mugwort.

Momiji Manju

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Yuzu Yokan

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Winter indulgence, yuzu yokan is a citrus-flavored sweet jelly made from red bean paste, agar, and yuzu.

Hinamatsuri Higashi

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Celebrate Girls' Day with intricate, dry, and colorful higashi sweets shaped like seasonal symbols and dolls.

Kashiwa Mochi

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Enjoy during Children's Day, kashiwa mochi consists of oak leaf-wrapped rice cakes filled with sweet red bean paste.

Zenzai Soup

[{ "selector": "#anim7", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A winter warmer, zenzai features sweet red bean soup with chewy rice cakes, often enjoyed during the New Year.