This classic dessert is made with fresh chenna and subtly flavored with cardamom.
It is straightforward but elegant.
This variant is made richer by the addition of a distinct
seasonal sweetness that comes from the infusion of nolen gur (date palm jaggery).
This variation adds a posh and fragrant touch
with saffron flavor and pistachio slivers as garnish.
This dessert incorporates chocolate ganache or cocoa powder to create a rich
chocolaty contemporary spin on the classic Sandesh.
It combines the creamy smoothness of Sandesh with pieces of fresh fruit
such as strawberries or mangos.