Salted Caramel Oreo Cheesecake: A Perfect Blend Of Sweet And Salty

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 24 Oreo cookies, crushed (for the crust) 4 tbsp (60g) melted butter 16 oz (450g) cream cheese, softened ¾ cup (150g) sugar 2 eggs 1 tsp vanilla extract ½ cup (120ml) heavy cream ¾ cup (150g) sugar (for caramel) 2 tbsp butter ½ tsp sea salt

Make Crust

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Mix crushed Oreos with melted butter, press into a pan, and bake at 160°C for 10 minutes.

Prepare Cheesecake

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat cream cheese, sugar, eggs, vanilla, and heavy cream until smooth and creamy. Pour it over the crust and bake for 40 minutes.

Make Caramel

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Heat sugar in a pan until melted and golden, stir in butter and heavy cream and add some sea salt.

Cool and Assemble

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Let the cheesecake cool, then drizzle warm salted caramel sauce over it. Refrigerate for 4 hours before serving.