Salted Caramel And Chocolate Popcorn Mix: A Gourmet Snack Adventure

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 8 cups popped popcorn ½ cup unsalted butter 1 cup brown sugar ¼ cup light corn syrup ½ tsp baking soda 1 tsp vanilla extract 1 tsp sea salt ¾ cup chocolate (milk, dark, or white chocolate chips)

Prepare Popcorn Mix

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spread popped popcorn on lined baking sheet and sprinkle sea salt over it.

Make Salted Caramel Sauce

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Melt butter in a saucepan and add brown sugar and corn syrup. Once sugar is melted, bring mixture to a boil and simmer for a few minutes.

Froth the Sauce

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Remove mixture from heat and add baking soda, vanilla, and remaining salt.

Coat Popcorn

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour hot caramel sauce over popcorn. Toss to coat popcorn evenly. Let it cool.

Drizzle Chocolate and Set

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Drizzle melted chocolate on caramel popcorn. Add more toppings like nuts and crushed pretzels. Let it set in the fridge and break into clusters to serve.