Ahuja Milk Bhandar, a 55-year-old gem at Dhab Khatikan, Amritsar, not only charms with buttery lassis but also beckons with their delectable phirni, adorned with silver warq, offering a rich, saffron-tinged treat that captivates the taste buds.
At Gian Chand Lassiwale, or Gian Di Lassi, sinfully thick peda-infused lassi is a must-try. Muddled with fresh cream and sweetened yogurt, it presents a luxurious blend at the heart of Amritsar, a perfect pairing with hot jalebis from Gurdasram Jalebiwala.
Guru di Hatti in Amritsar entices with its decadent fruit cream, replacing regular ice cream with a mosaic of finely chopped seasonal fruits, almonds, and cashews, folded into luscious fresh cream. The result is a refreshing blend of textures and flavors that tantalize the senses.
Kanahya Sweets, nestled in Chowk Phullan Wala, not only offers massive puris with chole but also crafts some of the city's best traditional sweetmeats. From panjeeri to saffron-infused imarti, each delicacy is made in pure desi ghee, epitomizing Amritsar's sweet culinary heritage.
Located outside the famous Durgiana Temple, Laxmi Narayan Bhog Bhandar in Amritsar is celebrated for its gur ka halwa during winters. Deep saffron in color and soaked in ghee, the halwa melts on the tongue, leaving behind a fragrant richness and comforting warmth akin to the winter sun.
Amar Chand & Sons in Guru Bazaar crafts exquisite pinnis, a winter delight made with wheat flour or ground urad, blended with dried fruits and nuts in a rich, ghee-laden mix. Known for its long shelf life, these pinnis are a perfect treat to carry home for friends and family.
The 75-year-old Lal Chand Sweets, also known as Bhuggewale, in Katra Parja, Amritsar, is renowned for its special Badam Bhugga. These round confections made with sweetened khoya, sesame seeds, and a mix of dried fruits offer a rich and flavorful treat, highlighting the essence of Amritsar's winter culinary traditions.