If you want a crowd-pleasing dessert with a thick
syrupy sweetness that anybody may appreciate
rosogolla is perfect for gatherings.
Sandesh is a refined
less sweet alternative that goes well with formal settings.
It is valued for its delicate taste and creative presentation.
It is ideal for a more sophisticated touch.
Because rosogolla is usually served in its syrup
it can have a more relaxed and informal vibe.
Sandesh is appropriate for more formal or sophisticated situations since it is frequently decorated and formed nicely.
The ideal way to serve rosogolla is straight from the syrup
cold or room temperature.
To preserve its delicate texture and flavor
sangeet is typically served at room temperature
however
it can occasionally be served cold.