Rose Milk Popsicles With Oreo Bits For A Refreshing World Milk Day

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] 2 cups full-fat milk 3 tbsp rose syrup 2 tbsp condensed milk (adjust to taste) 6–8 Oreo cookies, roughly crushed 1 tsp rose water for extra aroma Pinch of cardamom powder

Make Rose Milk

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whisk milk, rose syrup, condensed milk, rose water, and cardamom together. Add sweetener.

Add Oreo

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Crush Oreo cookies and mix it into milk base.

Pour and Freeze

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Unmold and Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Dip mold into warm water for 10 seconds and unmold popsicle to enjoy.