Ricotta cheesecake is lighter, airier, and fluffier, while cream cheese cheesecake is denser and creamier with a smooth texture.
Ricotta offers a milder, less tangy flavor, whereas cream cheese brings a rich, tangy taste that’s more pronounced.
Ricotta has a higher moisture content, making its cheesecake softer, while cream cheese yields a firmer, more stable texture.
Ricotta is made from whey, offering a slightly grainy texture, whereas cream cheese is made from curd, resulting in smoothness.
Ricotta cheesecake is common in Italian desserts, while cream cheese cheesecake is a staple in American-style desserts, particularly New York cheesecake.