Rich Chocolate Thandai With Cashews: A Decadent Twist On A Classic

Ingredients

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Prepare Cashew Paste

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Soak cashews for half an hour and blend with some milk to a smooth paste.

Heat Milk

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put milk in a saucepan and heat on medium. Stir in thandai powder.

Melt Chocolate

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add chopped chocolate to milk and stir until melted and smooth. Stir in cocoa powder for extra chocolate flavor.

Add Cashew Paste

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Stir in cashew paste and cook for 3-4 minutes. Add sugar and cardamom powder and mix well. Simmer for 2 minutes.

Serve

[{ "selector": "#anim6", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pour thandai into glasses and garnish with chocolate shavings. Serve chilled for a refreshing kick.