Refreshing Chikoo Cashew Milkshake Recipe For Hot Days

By Bhavana Verma

Ingredients

2 ripe chikoos
1/4 cup cashews (soaked for 15–20 mins)
1 cup chilled milk
1–2 tsp honey or jaggery syrup
A pinch of cardamom powder
Ice cubes (as needed)

Soak Cashews

Soak cashews in warm water to soften it. It helps blending to a creamy and homogenous consistency.

Blend Chikoos

In a blender, add chopped chikoos and soaked cashews. Pulse until smooth.

Add Milk

Pour in chilled milk, honey, and cardamom powder. Blend until milk is frothy and creamy.

Serve

Adjust consistency with ice cubes and milk. Pour in tall glasses and serve chilled.