1 batch of red velvet cake cut into cubes
2 cups cream cheese frosting
2 cups whipped cream
1 cup mini chocolate chips
Fresh raspberries or strawberries
Use homemade red velvet cake and cut it into cubes. In a large trifle dish, place the cake cubes at the bottom.
Spoon a layer of frosting on the cake and spread it well. Now add a layer of whipped cream over the frosting and sprinkle some chocolate chips.
Repeat the layers until the dish is filled to the rim and finish off with whipped cream on top.
Decorate the trifle with raspberries and strawberries then refrigerate for an hour and serve.