Recipe For Traditional British Trifle: Layers Of Delight

Ingredients

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Prepare The Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place ladyfingers or sponge cake in the bottom of a trifle bowl. Cover the cake with jelly and refrigerate to solidify.

Add Fruits And Layer Custard

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Cover With Cream And Garnish

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cover the custard with whipped cream. For extra flare, scatter grated chocolate or slivered almonds on top.

Chill

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