Recipe For Dodol: A Traditional Goan Coconut And Jaggery Delight

By Yash Lakhan

Ingredients

For the Cake:
1 ½ cups all-purpose flour
1 cup sugar
1 ½ tsp baking powder
½ cup butter
2 eggs
½ cup milk
1 tsp vanilla extract

Prepare The Mixture

Cook

When the sugar and water are boiling
add the chhena pieces and simmer for ten to fifteen minutes.

Add Ghee and Cardamom

Cool And Serve