3 cups all-purpose flour 1/4 cup sugar 1 packet instant yeast 3/4 cup warm milk 2 tbsp butter 2 eggs 1/2 cup custard or cream filling
Mix flour, sugar, and yeast. Add warm milk, butter, and eggs then knead it to a soft dough.
Cover the dough with a cloth and let rise for 2 hours until it doubles in size.
Shape the dough in small balls and let rest for 20 minutes.
Deep-fry the balls in hot oil until they are evenly golden and once done, drain on paper towel.
Fill the cooled balls with custard and dust with sugar for serving.