Raspberry Tiramisu: A Fruity Spin On The Classic Italian Dessert

Ingredients

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Get The Cream Ready

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Arrange The Tiramisu

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Place ladyfingers in a plate after dipping them in raspberry puree. Repeat after applying a layer of mascarpone cream.

Add Raspberries On Top

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add lemon zest (if used) and fresh raspberries as garnish. Set and chill in the refrigerator for 4–6 hours.

Serve

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