Rasgulla Vs Rasmalai: What Are The Key Differences Between The Desserts?

Version

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rasgulla is made from chenna and sugar syrup and is spongier. Rasmalai is a creamy version of rasgulla served with a creamy rabdi base.

Texture

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rasgulla is soaked in sugar syrup and is pure cheena so its spongy, rasmalai gets a creamy texture because of rabdi.

Shape

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rasgulla are made into small round balls shape whereas rasmalai as an oblong eclipse shape.

Flavor

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Rasgulla is primarily sweet infused with sugar syrup whereas rasmalai have a more complex flavor with all the spices in rabdi.