To save time, make a fast compote by cooking frozen strawberries with sugar and lemon instead of fresh.
This will provide a savory-sweet dimension to your compote and enhance its flavor.
To give your compote a revitalizing, fragrant touch, add fresh herbs like mint or basil while it's cooking.
For natural sweetness and more depth, use honey or maple syrup in place of sugar.
To add a warm, spicy touch that goes well with the strawberries, stir in a pinch of cinnamon or ginger.