Quick Cream Cheese Mousse For Busy Hosts

Ingredients

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Cream cheese (8 oz, softened) Heavy whipping cream (1 cup, chilled) Powdered sugar (1/4 cup, sifted) Vanilla extract (1 tsp)

Prepare the Cream Cheese Base

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Beat softened cream cheese until creamy. Add powdered sugar and vanilla extract and mix well.

Whip Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Whip chilled heavy cream until soft peaks appear. Fold whipped cream into cream cheese in batches and mix gently.

Serve

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Pipe mousses into glasses. Garnish with fresh berries, chocolate shavings, or fruit compote.