Quick Coconut Balls For Last-Minute Dessert Needs

By Bhavana Verma

Ingredients

2 cups (200 g) desiccated coconut
1 cup (250 ml) sweetened condensed milk
1 tsp vanilla or coconut extract
Optional: ¼ cup (30 g) chopped nuts or chocolate chips

Mix Ingredients

Combine desiccated coconut, condensed milk, and vanilla in a bowl to make a sticky dough.

Shape

Take small portions of dough and roll it to balls.

Coat

Coat each ball with desiccated coconut and refrigerate for 20minutes to firm it up.

Serve

Serve the balls and enjoy the comforting bites.