Among all the sugar syrup desserts, gulab jamun is the most famous and beloved for its floral flavor.
Fried twisted swirls of rice flour soaked in sugar syrup become the highlight of the dessert platter immediately.
Soft from inside and crunchy from outside, malpua are Indian version of pancakes soaked in sugar syrup.
Crisp fried bread slices are soaked in sugar syrup and served with basundi or any other dip.