A traditional version that highlights the cake's inherent richness with the rich, reassuring flavor of vanilla.
For chocolate aficionados, the addition of chocolate chips to the batter results in pockets of melted chocolate in each slice.
The zest and juice of lemons give the cake a zesty, fresh taste that counterbalances its richness.
This warm, spiced cake is made with a dash of cinnamon in the batter.
Perfect for serving with a cup of coffee, instant coffee, or espresso powder lends a strong, slightly bitter flavor.