1 cup cooked rice
2 cups whole milk
2 ripe bananas, mashed
1-2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
Heat milk in a pan and add cooked and slightly mashed rice. Cook until thick.
Combine mashed bananas with creamy rice milk and add vanilla extract and honey.
Cook for 2-3 minutes, then let cool slightly. Serve it warm.