Combine heavy whipping cream, canned pumpkin, and brown sugar then churn it and freeze it to make quick ice cream.
Melt white chocolate and peanut butter, make a smooth mixture, pour on a greased pan and add melted chocolate to create swirl patterns, then chill until solid.
Make a delicious cobbler with cake mix, water, and oil and pour it onto raspberry pie filling then bake until bubbly.
Stuck apples on a stick and coat it with salted caramel then freeze until its solid.
Coat store-bought pretzels with melted chocolate and sprinkle chopped nuts for garnish.