Quick And Cozy Canned Pumpkin Cookies For Busy Parents On The Go

Ingredients

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Preheat The Oven

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Put parchment paper on a baking pan and preheat the oven to 180°C.

Mix Ingredients

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add pumpkin, egg, vanilla, and sugar after creaming butter and sugar.

Form Batter

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Add baking soda, salt, cinnamon, and flour and sift until well blended.

Bake And Serve

[{ "selector": "#anim5", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] Spoon onto a baking sheet, then bake for 12 to 15 minutes. Let these soft, spicy pumpkin cookies cool and savor.