Fresh or canned pumpkin puree goes into the batter. It makes the bread moist and provides a hint of sweetness that feels cozy year-round.
Fold in walnuts for an intense crunch that pairs perfectly with the soft pumpkin crumb. Toast lightly for an additional nutty zing.
Mix butter, flour, sugar, and cinnamon together into a sandy consistency. Sprinkle it on top for a golden crunchy layer with warm spice in every bite.
Chop Cadbury Chocobakes coarsely and fold them into the mixture. They melt into chocolatey surprises that contrast the earthy pumpkin with sugary chocolate.
Portion the batter into mini tins for adorable, bite-sized loaves. Package them up and present them as home-baked gifts regardless of the season.