A pumpkin roll is all you need when you crave for a moist, spongy, and warming dessert for evening or afternoon relaxation. Follow this recipe to make pumpkin spice roll cake at 33z3zhome in just a few steps.
3/4 cup all-purpose flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon pumpkin pie spice
3 eggs
1/2 cup sugar
2/3 cup canned pumpkin
8 oz cream cheese, softened
1 cup powdered sugar
1 teaspoon vanilla extract
1/2 cup whipped cream
Preheat oven to 190°C. Line a 10x15 inch baking sheet or pan with parchment paper.
Whisk flour, baking powder, baking soda, and pumpkin spice in a bowl. In another bowl, beat eggs and sugar till fluffy and stir in canned pumpkin.
Combine wet and dry mixes. Spread the batter evenly into pan and bake for 12-14 minutes. Dust a kitchen towel with powdered sugar
Beat cream cheese, powdered sugar, and vanilla. Fold in whipped cream until fluffy.
Turn the cake on a dusted towel and roll while warm. Unroll and spread the cream cheese filling and roll again. Chill for an hour before serving.