Serve the iconic chocolate mousse in an edible chocolate cup to elevate the dessert even further.
The saying, "The proof of the pudding lies in the presentation," is an accurate one. Who would've thought that traditional desserts could look even better than they already are when served in a non-traditional way? Let's take a look at five such desserts.
Deconstructed tiramisu or fruit tarts, are a great way to enjoy these iconic desserts. Allow the diners to assemble each bite themselves and enjoy their dessert.
Add some cannoli to a cone for a lovely-looking dessert that is also delicious.
Serve classic layered desserts like trifles with cake and cheesecakes in a mason jar for an aesthetic and delicious treat.
Remove the flesh of apples and pears and fill them with a ganache or whipped cream filling before baking for a lovely dessert