Plating Tips For Elegant Winter Pie Presentations

Use a Clean, Sharp Slice

[{ "selector": "#anim1", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] To achieve crisp, picture-perfect slices that don't crumble, wipe the knife in between cutting.

Add A Drizzle Of Sauce

[{ "selector": "#anim2", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A creatively drizzled berry coulis, chocolate, or caramel improves both taste and appearance.

Garnish With Fresh Whipped Cream

[{ "selector": "#anim3", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] For a light, sophisticated touch, pipe or dollop fresh whipped cream.

Dust With Powdered Sugar Or Cocoa

[{ "selector": "#anim4", "keyframes": { "opacity": [0, 1] }, "delay": 0, "duration": 600, "easing": "cubic-bezier(0.4, 0.4, 0.0, 1)", "fill": "both" }] A light dusting improves presentation and creates a snowy, wintery look.