Plating Coconut Tarts And Cakes Like A Pro

By Bhavana Verma

Bring Tropical Flavors

Add fresh tropical fruits like mango, pineapple, orange, or passion fruit.

Drizzle with Complementary Sauces

Drizzle the desserts with complementary sauces like chocolate sauce, fruit sauce, or caramel.

Include Crunchy Elements

Top it up with crunchy elements like nuts, seeds, and dry fruits to give it a bite.

Use Edible Flowers

Enhance the appearance with edible flowers like orchids, violets, or nasturtiums.

Top with Whipped Cream

Crown the dessert with a dollop of whipped cream on top for a creamy, fluffy, and elegant touch.