Prepare a caramel drizzle with sugar and molasses to top your desserts.
Mix molasses into crystallized sugar and dust it on top of your desserts.
Craft a beautiful tuile with melted molasses sugar to make edible dessert topper.
Melt molasses sugar into a thin and clear glaze to create a mirror effect on desserts.
Mix molasses into whipped cream to give it a deep flavor to top the desserts.